Why are there eels in pie and mash?
Jellied eels are often associated with pie and mash, as European eels cooked in gelatine also became a common worker’s meal, since eels were one of the few forms of fish that could survive in the heavily polluted River Thames and London’s other rivers at that time.
How long can you keep parsley sauce in the fridge?
2 to 3 days
Is liquor made from eels?
This is commonly called liquor sauce or simply liquor (liquor as in a liquid in which something has been steeped or cooked), traditionally made using the water kept from the preparation of the stewed eels. However, many shops no longer use stewed eel water in their parsley liquor.
What is eel pie made of?
The pies began life as eel pies, but over time the pies were made with minced beef and onion; mashed potatoes speak for themselves; and the liquor is the special part. It is made from an eel gravy and is heavily flavoured parsley sauce. You must put on liberal amounts of salt, vinegar and pepper or chili on there too.
Can you freeze parsley sauce?
Yes, you can freeze parsley sauce. Parsley sauce can be frozen for around 6 months. To freeze parsley sauce, split it into portions and pour it into freezer-safe bags. Alternatively, you can freeze parsley sauce in an ice tray if you like the idea of having smaller quantities of sauce.
Why is it called liquor pie and mash?
Latterly, the pies were made from scraps of beef and vegetables, leftovers or from the local markets, under a pastry crust. The mashed potatoes were liberally covered in parsley gravy or “liquor”.
When was the first pie and mash shop opened?
Fred Cooke opened his first pie, mash and eel shop in Clerkenwell in 1862, and before long ran a popular chain with branches across east London.10 Jul 2018
What is Essex pie and mash?
It typically consists of a minced beef pie, mashed potato and a parsley sauce known as liquor. Pie, mash and eel shops have been in London since the 19th century, and are still common in East and South London, and in many parts of Kent and Essex.
Who invented pie mash and liquor?
Joe Cooke
What is the liquor made of in pie mash and liquor?
Liquor is what makes this meal so good! Our liquor sauce is made from fish stock, flour and parsley. In the past, it was made out of the stock from the stewed eels because they were cheap, but it is now cheaper to buy fish stock cubes instead! What is this?
What is the history of pie and mash?
The Cooke family Fred Cooke opened his first pie, mash and eel shop in Clerkenwell in 1862, and before long ran a popular chain with branches across east London. A Broadway Market branch opened in 1900, with Fred’s grandson Bob (who was born above the shop) at the helm. There is also a surviving F.10 Jul 2018
What is liquor with pie and mash?
Fill-up on this authentic British dish of beef pie with a hearty suet pastry case and all the traditional trimmings.
Is parsley sauce the same as liquor?
Parsley sauce is a cream sauce seasoned with parsley. It is essentially a simple béchamel sauce containing chopped parsley. A variant called “liquor” is often served with pie and mash as a traditional British food, particularly in London.
Is pie and mash liquor made from eels?
There are three elements to the classic meal: pie, mash and eel liquor. The pies began life as eel pies, but over time the pies were made with minced beef and onion; mashed potatoes speak for themselves; and the liquor is the special part. It is made from an eel gravy and is heavily flavoured parsley sauce.
What is eel liquor?
Eels still played a crucial part though. The water used for stewing them was flavoured with parsley to create eel liquor, a sauce which tends to be a lurid green colour and is served with the pies in place of gravy. M.10 Jul 2018
What is the liquor made of in pie and mash?
Liquor is what makes this meal so good! Our liquor sauce is made from fish stock, flour and parsley. In the past, it was made out of the stock from the stewed eels because they were cheap, but it is now cheaper to buy fish stock cubes instead!
Can you reheat parsley sauce?
Though it’s best served when freshly made, parsley sauce will keep covered in the fridge for a day or two and can be reheated. Freezing parsley sauce is not recommended since it will affect the creamy texture.
Where did pie mash and liquor originated?
London
Who made pie and mash?
Joe Cooke was allegedly the first to pair pie and mash with the liquor in 1862, and it remains the archetypal plate to this day. Each of the dynasties still has at least one shop in the city, but history has been unkind.
What is liquor eel?
Eels still played a crucial part though. The water used for stewing them was flavoured with parsley to create eel liquor, a sauce which tends to be a lurid green colour and is served with the pies in place of gravy.10 Jul 2018
What is traditionally served with pie and mash?
It consists of a minced-beef filling (historically, leftover scraps of meat and vegetables) baked in a pastry crust and served with mashed potatoes and a thin green parsley sauce called liquor (which actually contains no alcohol).
Used Resourses:
- https://londonist.com/london/food/london-food-history-eel-pie-and-mash-shops
- https://en.wikipedia.org/wiki/Pie_and_mash
- https://www.bbc.co.uk/food/recipes/traditional_pie_n_mash_76469
- https://www.goddardspies.com/about-pie-mash-liquor/
- https://britishfoodhistory.com/2012/01/22/eel-pie-and-mash/
- https://tastecooking.com/life-slow-death-londons-pie-mash-shops/
- https://www.britannica.com/topic/pie-and-mash
- None
- https://londonist.com/london/food/london-food-history-eel-pie-and-mash-shops
- https://flawlessfood.co.uk/pie-mash-and-liquor/
- https://en.wikipedia.org/wiki/Pie_and_mash
- https://en.wikipedia.org/wiki/Parsley_sauce
- https://tastecooking.com/life-slow-death-londons-pie-mash-shops/
- https://en.wikipedia.org/wiki/Pie_and_mash
- https://en.wikipedia.org/wiki/Pie_and_mash
- https://britishfoodhistory.com/2012/01/22/eel-pie-and-mash/
- https://flawlessfood.co.uk/pie-mash-and-liquor/
- https://www.thedinnerbite.com/easy-homemade-parsley-sauce/
- https://www.thespruceeats.com/traditional-english-parsley-sauce-recipe-435232
- https://www.freezeit.co.uk/can-you-freeze-parsley-sauce/
- https://londonist.com/london/food/london-food-history-eel-pie-and-mash-shops
- https://londonist.com/london/food/london-food-history-eel-pie-and-mash-shops
